1. To make scorpions into sheep scorpion hot pot, you need to prepare a scorpion, a proper amount of red pepper, ginger, onion, clove, garlic, cardamom, tsaoko, pepper, a little cooking wine, aniseed, cinnamon, coarse salt, galangal, soy sauce and scorpion, soak them in clear water, then remove blood and wash them for two or three times. Boil the scorpion again, skim off the froth and simmer for an hour and a half. Wait until the meat is crisp and rotten. Take it out, put it in a basin, and add the raw materials. You can eat while rinsing. It tastes very good.

2, mutton scorpion stewed radish soup, this food tastes good, and can promote blood circulation and remove blood stasis. You need to prepare a proper amount of scorpion, a little chicken essence, star anise, ginger, cinnamon, some medlar, coriander, ginger, a little salt and white radish. After peeling, clean it, cut it into pieces, clean cinnamon star anise, cut ginger into pieces, cook it in a cold water pot, then clean it and put it in a stew pot. Add appropriate amount of water and stew for one and a half hours, then add white radish and stew for 30 minutes, and add some chicken salt to taste. You need to add proper amount of Lycium barbarum and coriander, which will taste better.

3, spicy sheep scorpion, you need to prepare some aniseed, pepper, cooking wine, ginger, some fragrant leaves, cinnamon, green onions, garlic, a sheep scorpion, and some hot pot bottom materials. Put the sheep scorpion in clear water for a day until there is no blood, you can put it in the pot, add the right amount of water to boil, and skim off the floating foam. Prepare seasoning, add appropriate amount of cooking wine to the pot, then add seasoning, appropriate amount of soy sauce and soy sauce. Then put down the chafing dish bottom material, simmer until the meat is crisp and rotten, and serve. You can add a proper amount of vegetables and cook them together before eating.

4, stone pot sheep scorpion, prepare the right amount of soy sauce, ginger slices, fragrant leaves, fennel, onion, soy sauce, the right amount of sheep scorpion, star anise, rock sugar, white wine, hot sauce, dried pepper. Wash the scorpion repeatedly with clear water, soak the blood, then put the soaked scorpion into a cold water pot to boil, and then change it to another pot. First, melt the rock sugar, add ginger, onion, Chili sauce, pepper and pepper, then add a proper amount of water, pour the scorpion, stir-fry and color it evenly, add a proper amount of water to the pressure cooker, cook it with high fire until it is aerated, and then cook it with low fire for 30 minutes.