condiments

Douban (moderate amount) pickles (moderate amount)

condiment

Garlic (right amount), salt (right amount), chicken essence (right amount)

kitchenware

not have

1 food preparation.

2 Wash pickles and garlic and cut them into pieces.

3 pots of hot oil, add pickles, stir-fry thoroughly, and remove.

4 Put the watercress into the water pot, cover the pot and bring to a boil.

5 then filter out the foam.

6 add pickles, continue to cook, add a little salt (if it is salty, you don't need to put salt).

7 then add chicken essence.

8 finally sprinkle with minced garlic and serve.

Practice of winter bamboo shoots and pickles soup

Ingredients: winter bamboo shoots, pickles, and appropriate amount.

Seasoning: salt, scallop essence (chicken essence or monosodium glutamate).

Exercise:

1, prepare materials. Shred bamboo shoots and pickles for later use.

2. Add a proper amount of water to the pot and bring to a boil.

3, first add shredded bamboo shoots to boil, then add pickles to boil, add seasoning and start the pot.

Tips for this month:

1. If you don't cook this soup this season, you should soak shredded bamboo shoots in hot water first, and then cook them in a pot.

2. When choosing pickles, try to buy something sour, so that the soup tastes better.