1. Material: Lentinus edodes, millet spicy, pepper, onion, minced garlic, Chili powder, salt, sugar, soy sauce, aged vinegar and oyster sauce.

2. Sauce: Add minced garlic, chopped green onion, millet pepper, string pepper and Chili powder, then pour in hot oil and stir-fry until fragrant. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of mature vinegar, salt and sugar and mix well for later use.

3. Wash the mushrooms, cut them into thick slices and cook them in boiling water. Take it out, dry it with cold water, put it on a plate, then add the sauce and mix well. Serve!