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Korean Kimchi Pancakes is a pancake dish made with Korean kimchi and low gluten flour.

Ingredients

Korean kimchi 100 grams in a packet

Low-gluten flour 100 grams

Onion 1/4

Minced pork 50 grams

Making steps

1, kimchi with soup

2, onion 1/4, a piece of lean pork

3, put all the raw materials are chopped, minced pork spare

4, in the minced meat, add the right amount of water, flour, in one direction and stir into a thick batter

5, and then add the onion with kimchi, kimchi juice and stirred into the batter together, with the addition of kimchi juice, all the no need to put the salt

6, all the ingredients stirred evenly after the frying pan, turn on the high heat, put the right amount of oil, oil to 5 percent heat, scooping the batter The oil is hot to 5, scoop the batter down, and then use a spoon to push the spread into a pancake shape

7, one side of the frying to the stereotypes after the flip and continue to fry, both sides of the golden brown on the pan.

8. After frying, cut into pieces and serve on a plate.