Horse meat stewed to eat the best, the taste of fresh and delicious, easy to cook rotten

Practice

1. buy horse meat, buy chopped up, after soaking in the water, half an hour to change the water;

2. prepare marinade;

3. poured into a fine mesh of the cloth, to do the material packages;

4. tighten the packages;

5. Boiling water blanching, blanching to some wine;

6. Sheng out standby;

7. re-boil a pot of water, into the horse meat, into the packet, scallions, wine, and then boil on high heat, simmering for 2 hours;

8. two hours of time to sheng out, stay soup standby;

9. stewed horse meat, began to prepare the ingredients, cut taro cubes;

10. Hand-rolled powder hot water blanch, put into cool water to soak;

11. fried taro fast children;

12. cut onions;

13. garlic saplings clean and cut into sections;

14. oil hot into 1 spoon Pixian bean (3 spoons of oil), stir fry the red oil, put onions, ginger and garlic pieces of dry red chili peppers onions;

15. into the simmering horsemeat, light soy sauce, soy sauce, soy sauce, yellow sauce, and soya sauce.

15. into the stewed horse meat, soy sauce, soy sauce, stir-fry evenly, add horse meat soup;

16. into the horse meat soup over all the material;

17. into the taro pieces;

18. put the rock sugar;

19. let go of the rolling powder;

20. put the red chili pepper, salt, black pepper, green garlic cloves and then after the pot.