After the Chinese New Year is over, the Lantern Festival is coming, and the most common thing to do at the Lantern Festival is to eat Lanterns. At home, eat a bowl of steaming Yuanxiao or soup dumplings. The practice of azuki bean snacks to popularize everyone, you can enjoy the fragrant snacks round at home.

The practice of the red bean curds

The Lantern Festival, also known as the small year, before the Lantern Festival is not finished, we can pretend that we are still on vacation. Nanjing people are not accustomed to go out to eat and drink on the Lantern Festival, this white ball practice has a variety of ways, there are many kinds of flavors. Big Yuanxiao, red bean Yuanxiao, wine Yuanxiao, stacked Yuanxiao ...... small things, big flavor. Many people believe that the Lantern and dumplings are the same thing, just called differently in the south and north.

Food expert Xixi has some insights into the difference between yuanxiao and soup dumplings. "Lanterns and dumplings in Nanjing difference is not very obvious, but foodies know there is still a difference, mainly in the practice and taste." Lanterns, which are made with filling, are first mixed, and evenly spread and thinly stacked, then cut into small squares. Finally, the dry filling cubes are placed in a sieve-like container, poured with rice flour and rolled back and forth. The layers are stacked one on top of the other and turned into a Yuanxiao, which tastes a bit rough but has a good texture. "It's like the old lady stacking Yuanxiao in Fuzimiao." Xixi said.

"And rolling the dumplings, like wrapping dumplings, starts with glutinous rice flour and water and forming a ball to make the skin for the dumplings, then preparing the filling, which is semi-fluid, both easy to wrap into the skin and runny when cooked. The surface of a well-done dumpling is smooth and shiny, like the dragon and phoenix dumplings sold in supermarkets are good examples, which are glutinous in the mouth and have a smooth skin." Whether it is the Lantern Festival or soup dumplings, Nanjing people love to eat, generally buy more soup dumplings in the supermarket, the big guys are eating a form, figure a mouthful - and the family together in a reunion.

Lantern is a traditional Han food, Lantern practice is based on the filling, mixing the filling, and evenly spread into a large round sheet, and then cut into smaller than a ping-pong ball cubic blocks after cooling. Then put the filling block into a large sieve like machine, pour on the river rice flour, "sieve" up, with the filling in the impact of each other in the river rice stained to the surface of the filling into a ball, it became the Lantern.

When it comes to cooking Lanterns, many people may have their own methods. But if you want to talk about how to cook the most delicious, I think it's the red bean snacks. Red bean snacks are fragrant and thick, smooth in the mouth, especially the red bean, sticky soft and delicious, absolutely can be called the perfect dessert. Now the practice of red bean snacks is described as follows, for friends to refer to it.

Red Bean Lanterns

Red Bean Lanterns practice one:

Ingredients: a package of small round, red beans moderate.

1, the beans are best soaked 6, 7 hours, soaking easier to boil. After soaking the beans with a sufficient amount of water (their own home to eat, half a pound of beans, put 1 liter of water almost; business, a pound of beans 5 liters or more of water, according to how much you want to make use of how much of the finished product to see)

2, after the fire boiled, turn to a small fire to cook to the beans all blossomed, the beans can be crispy. Do not cook too much, or the beans and skin all separate, all bean skin will affect the taste.

3, add sugar to taste, add cinnamon, turn on high heat into the currant, spoon stirring, to prevent sticking to the pot, cook to currant all floating, add a little cold water, continue to stir, to be currant floated again, the fire adjusted to medium heat, pour with cold water beforehand, the thickening of powdered lotus root thickening, pouring the side of stirring, powdered lotus root pouring into the easy lumps and will be sticky at the bottom of the pot.

4, lotus root powder poured in, the soup began to thicken, stir a few can turn off the heat of the adzuki beans with water to cook into a thicker bean congee; another pot of boiling water, the water boiled into the small round, cook to float; the cooked small round fish to the bean congee, continue to cook for a few minutes, add brown sugar seasoning can be.

Delicious Red Bean Lantern practice

Red Bean Lantern practice two:

Ingredients: 5000 grams of glutinous rice flour, 1500 grams of sugar, 1250 grams of cooked flour, 250 grams of Red Bean puree, 500 grams of oil.

Methods:

1, the sugar mixed with oil, adzuki bean puree and 1,000 grams of cooked flour rub hook.

2, and then 250 grams of cooked flour with water into a paste, add the filling and knead well, patted with a knife, cut into 400 grams of filling block standby.

3, glutinous rice flour into the basket, the filling block soaked in water, poured into the glutinous rice flour rolling, repeated 6 to 8 times that is.

4, add water to boil in the pot, into the Lantern, under the side with a hand spoon will push the boiling water around, cook until the Lantern can float.

The practice of red bean snacks, the above is a specific introduction, if you like to eat red bean snacks, then take a look at the above practice introduction, I believe that through the introduction of the above practice to understand, you will learn as soon as possible the practice of red bean snacks. But experts remind, although the taste of red bean snacks is very good, eat more for health benefits.

The practice of red bean snacks production essentials

The practice of red bean snacks production essentials:

Authentic red bean snacks must be used to use lotus root powder to cook, if there is no lotus root powder can be added, can also be used in place of glutinous rice flour, the same way to brewing, but the texture will be a little worse. Red beans soaked in water for 30 minutes, easy to cook, after cooking, first mixed with granulated sugar processor into a puree, boiled red bean paste and thrown into the small snacks cooked, turn off the fire, when the temperature drops slightly add wine, and finally drizzled into the cinnamon honey can be.