The correct bubble method of Dahongpao;
1, sanitary ware is very important for Dahongpao. First of all, the inside and outside of the brewer (bowl cover or teapot) must be washed clean, and it must be heated thoroughly. After several careful tests, this is all well done.
2. When placing tea, the amount of tea is 1/3 of the teapot volume, and the temperature of the brewer should be kept as much as possible.
3. The shape of Dahongpao is not as tight as Tieguanyin, so this tea washing process can be simpler. After entering the water, you can immediately pour out the washing tea. It is still not recommended to pour it into fair mug and then divide it into tea cups.
4, brewing in the brewing of rock tea, high impact is very important. When high-punching, it is best to let the tea roll in the bowl. Pour the tea in about fifteen seconds after flushing (use this time to pour the warm glass of water back into the pool).
5, soup
(1) Divide cups: evenly pour the tea soup into each fragrant cup, and directly pour it into the fragrant cup without fair mug. The first bubble is filled by one third, the second bubble is still the same, and the third bubble is full.
(2) Smell the fragrance: Because the fragrance of Dahongpao is high, it will have the effect of full fragrance in the brewing process. Place the tea cup and the fragrant cup together in front of the guests. Pour the tea in the scented cup into the tea tasting cup and rub the scented cup with both hands. Slightly close your eyes and take a deep breath ... (Tea cup on the right, incense cup on the left)
(3) Tea tasting: Dahongpao is famous, so many people can't wait to drink tea. At this time, it is actually necessary to put your mood at peace, have a sense of appreciation and pondering, slowly inhale the tea soup, slowly appreciate it, and slowly swallow it. Be quiet and feel the feeling of the throat and lower abdomen.