Christmas pudding is a traditional English dessert, and its strength can vary according to the preparation method and personal taste. Usually, the strength of Christmas pudding depends on the following factors:

1 Proportion of ingredients: The ingredients of Christmas pudding include fruit, flour, bread crumbs, fat, sugar and spices. Different proportion of ingredients will affect the sweetness, taste and richness of pudding.

2. Types of ingredients: The fruits in Christmas pudding usually include raisins, cranberries, orange peels, etc., and different kinds of fruits will bring different tastes and strengths to the pudding.

3. Ingredients treatment: Some people like to soak the fruit in the wine in advance to increase the richness and bouquet of the pudding. Others may choose not to use alcohol to make the pudding taste milder.

4. Cooking time: The cooking time of pudding will also affect its strength. Cooking for a long time can make the pudding richer, while cooking for a short time may make the pudding taste lighter.