1. How to pickle green radish 1

1. One medium-sized green radish, wash and peel it and set aside

2. Peeled green radish Cut the radish into strips of one centimeter wide and about 4 centimeters

3. Put the cut dried radish into a large basin, add such a spoon and a teaspoon of salt

4. One teaspoon of white sugar

5. Three tablespoons of rice vinegar. Since I like to eat foods with strange smells, if you don’t like them, you can add a teaspoon, stir, and then marinate overnight. You can finish it with rice porridge the next morning. Very good indeed!

6. It will look like this after two days of pickling. It doesn’t look good, but it is delicious

How to make delicious pickled green radish

2. Pickled green radish Method 2

1. Peel, wash and cut the green radish into strips.

2. Put the cut dried radish into a large basin, sprinkle with some salt, stir with chopsticks, and marinate for 1 hour to kill the moisture.

3. Put the dried radish that has been drained of moisture, and place it on a curtain to control the moisture until it wilts in the sun.

4. Put 1 spoon of brown sugar, 1 spoon of white sugar, 1 spoon of salt, cut a piece of garlic and ginger and put it aside on a vegetable plate.

5. Clean the cooking pot, then pour rice vinegar, white sugar, brown sugar, ginger and garlic slices, and large candle vinegar into the cooking pot, bring to a boil, then reduce to simmer and simmer for 3 minutes, let Let the water vapor evaporate, then remove the open flame and let the cooked rice vinegar cool.