Tomato scrambled eggs to be juicy:

The first choice of tomatoes have tips. Tomatoes to pick red, look more full and juicy, eat the texture more full and juicy.

Secondly, you need to be careful about how you beat the eggs. When you beat the egg inside a small amount of salt as well as a small amount of water, water is important, but do not put too much.

Specific steps:

1, pick two or three fresh tomatoes, full of juicy wash and remove the tip, a cut in two and cut into uniform pieces to be used.

2, take two eggs cracked, mixing slightly before adding some cold water, until each time the chopsticks in the bowl mouth outside the movement, almost all the eggs have jumped out of the bowl mouth plane, and stop beating the eggs when the surface of the eggs have a lot of foam.

3, the pot of hot oil, burned to 6, 7 into the heat when poured into the egg, add a little water, do not turn, to be slightly solidified after the egg stir-fried into chunks.

3, into the tomatoes with fried, fried to the eggs and tomatoes soft and cooked after the minced garlic stir fry frying pan hot, sprinkle fine ginger grains into the pan to start the aroma, pour into the cut tomatoes, stir fry a few times after adding the right amount of salt and sugar, and then poured into the egg pieces quickly stir fry. When the soup is thickened, you can start the pot.

4, into the dish, the tomatoes bright red attractive, the egg block golden fragrance, thick soup sweet and sour suitable, really colorful and flavorful, appetizing!