Sweet girl, also known as Gu Niang, also known as Goli, Yang Gu Niang, Physalis Physalis?, Golden Girl, Manchurian milk fruit, belongs to the annual Solanaceae plant. The berry of Gu Niang is an advanced new nutritional and health-care "herbal fruit" that is both edible and medicinal.

The fresh fruit of mushroom also has certain health and medicinal value. It contains a large amount of ferric ammonium rubberate, which has a certain effect on aplastic anemia. Ripe berries taste sweet and sour when eaten fresh, and have excellent flavor. They can also be used to make preserves, jams, etc.

Extended information:

The purpose of sweet girl

Girl wine uses sweet girl as the main raw material, which is sorted, crushed, and then connected to artificially cultivated fruit wine yeast for processing Fermented and blended low-alcohol wine has nourishing and health-care functions. Belongs to fruit wine.

Yangniang Liquor: The raw material is selected from the annual berry "Yangniang", a specialty of Northeast China. The technology uses low-temperature mixed fermentation to retain the inherent aroma of the raw materials to the greatest extent; the fermentation aroma is added through fermentation; the aged wine aroma is added through aging. These three flavors constitute the elegance, richness and comfort of "foreign girl wine". Style

It can also be used to make canned food, juice, fruit tea and wine making. It is a nutritious tonic. The preserves made from its fruits are sweet and sour and are suitable for travel and home use. Canned mushroom fruit retains the nutrients in the original fruit.

Baidu Encyclopedia—Gu Niang