Ingredients: chicken leg, star anise, cinnamon, pepper, dried red pepper, onion, ginger, salt, soy sauce, crystal sugar, white wine.

Practice steps:

Step 1, the required ingredients are ready.

Step 2, cut the chicken leg a few times to taste.

Step 3, add white wine and ginger slices to the pot in cold water and blanch.

Step 4, add all the aniseed, soy sauce, soy sauce, white wine, onion and ginger into the enamel pot.

Step 5, add rock sugar.

Step 6: Add the chicken legs.

Step 7, put it on the fire, bring it to a boil, and turn it to a low heat for slow stew.

Step 8: Season with a little salt.

Step 9, 30 minutes of delicious presentation, don't rush to eat! Turn off the fire and stew for a while, and the dry mouth will be more intense.

Tips

1, soak in water in advance to remove the smell of chicken legs.

2. When the chicken legs are blanched and marinated in the pot, the cooking wine should be added when the pot is opened, in order to better remove the fishy smell of the chicken legs.

3, all kinds of spices can also effectively remove the smell of chicken legs, spices don't have to be put all, just put what you have at hand.