Pork rinds are a high protein content of meat raw materials, pork rinds are not only toughness, color, aroma, taste and texture are excellent, but also on the human panel, tendons, bones, hair have an important physiological health effects. Below, I would like to introduce you to the efficacy and role of pork rinds, welcome to read.

1, pork rind has nourishing yin and supplementing the deficiency, nourishing the blood and benefiting the efficacy of qi; it can be used for the treatment of heartburn, sore throat, anemia, and a variety of bleeding disorders.

2, pig skin can be used in medicine, medicinal named pig skin. Pig skin taste sweet and cool, have blood, blood, tonic blood, moisturize the skin, glossy hair, reduce wrinkles, delay the role of aging. Pig skin can be processed and decocted into animal glue, now commercially available "new Colla Corii Asini" is to use pig skin instead of donkey skin to boil glue made of "Colla Corii Asini".

3, regular consumption of pig skin or pig's feet have delayed aging and anti-cancer effects. Because pig skin contains a lot of collagen, can slow down the body cell aging. Especially for Yin deficiency internal heat, sore throat, low fever and other symptoms of patients to eat better.

4. The main component of protein contained in pork rinds is collagen, which can enhance the physiological metabolism of strong cells and improve the symptoms of panel dryness and flaking.

A colorful meat skin jelly practice

Materials: 700g of sliced pork, 50g of carrots, 50g of purple kale, 50g of spinach, onion and ginger, 2 anise, cinnamon, salt, pepper, 5 grains of soy sauce, appropriate amount.

Practice:

1, wash the pork skin and scrape off the fat, add water and cook until 10 minutes.

2. After cooking, wash off the blood.

3, and then scrape the fat, cut into small thin strips.

4, add water and boil for 3 minutes.

5, with gauze onion and ginger star anise cinnamon pepper package into a package of ingredients.

6, meat from the new add fresh water to boil skimming blood foam.

7, add the packet of high heat boil, turn the heat to simmer for 1 hour.

8, cooked jelly a little cool, with the soup with the meat into the blender together into a meat paste. Divide the meat paste into 7 equal portions with the vegetable juice

9, use a blender to beat the spinach juice carrot juice and kale juice, 3 equal amount of vegetable juice to filter the vegetable residue, spinach should be blanched first.

10, take 2 copies and add soy sauce and stir well into the coffee color.

11, pour into the plastic box into the refrigerator to solidify.

12, carrot juice spinach juice purple kale juice boil separately.

14, take 2 portions of meat paste with a little salt is white.

15, respectively, add an amount of meat paste and mix well. A layer of solidification and then add a layer, and so on 5 layers added to the refrigerator overnight solidification can be.

Two, jujube pork skin tendon soup

Materials: 100 grams of pork skin, 30 grams of pork tendon, jujube *** dry **** 50 grams, 3 grams of salt, 1 gram of monosodium glutamate (MSG).

Practice:

1, the pork skin scrape subcutaneous fat, wash, slice.

2, pig feet tendon with water to soak soft, clean, cut small sections.

3, red dates, wash.

4, put all the ingredients together into the pot, add the right amount of water, martial arts fire after boiling, cooking an hour, seasoning can be.

Selecting pork skin requires that the color of the skin be white and shiny, the pores are fine and deep; dehairing must be thorough, with no residual hair and hair roots; no subcutaneous tissue, and the requirement to remove the fat cleanly.