Ingredients: 50 kg of melon seeds, 75 kg of water, 2.5 kg of salt, 1.5 kg of cinnamon, 3.0 kg of star anise, 0.4 kg of fennel, 0.4 kg of pepper, 0.0 kg of pepper powder, 0.2 kg of saccharin and 0.02 kg of cream essence.

Treatment method:

(1) First, mix star anise, cinnamon, pepper, pepper, fennel and other seasonings, wrap them in gauze, tie the bag tightly, and dare to cook them in a boiling water pot for 10- 15 minutes, then take them out.

(2) Add the required amount of water, and add saccharin and salt to dissolve it. Then pour the screened melon seeds into the solution and cook for 1.5-2 hours. The firepower is limited to boiling. Turn it every 10- 15 minutes after boiling, and continue stirring after 1 hour to avoid boiling.

(3) When the water is almost dry, spray the essence and mix well. Stir-fry melon seeds until crisp, or dry them in the sun or oven.

2. Introduction of spiced melon seeds:

Spiced melon seeds are the most common snacks in China, and the raw material is sunflower seeds (also known as Maoke). It is very popular in northern China.

3. Picture: