1. Rinse the pork liver with clear water for 1 minutes, and then soak it in water for 3 minutes

2. Add soy sauce, sugar, cooking wine, onion ginger, star anise, cinnamon, pepper and fragrant leaves to boil

3. Add the soaked pork liver, cook it for 2 minutes and take it out

4. Boiling can be done with chopsticks.

7. Slice the cooked pork liver, cut the intestines into small pieces, and peel the garlic.

8. Wash the garlic and chop it into granules.

9. Stir the dried starch with a little water to make a paste.

1. Pour boiling water into the pot, add the pork intestines and fried liver slices.

11. Boil and skim off the foam.