Auricularia auricula is crispy and delicious, and it is a non-staple food that we often like to eat in our daily life. Auricularia auricula is a nutritious edible fungus with good medical and medicinal effects. A study in the University Hospital of Minnesota found that auricularia auricula can reduce blood clots, and regular consumption of auricularia auricula has a defensive effect on heart disease. However, there is always a saying that China's traditional home cooking suits each other. Of course, fungus is no exception. So what are the specific foods similar to auricularia auricula? Let's see:

1, radish and fungus are very similar: eating together can cause dermatitis.

2, fungus and pheasant, quail grams: after eating together, I feel unwell.

3. Snails are similar to auricularia auricula: Auricularia auricula is sweet in taste, and contains nutrients such as phospholipids, sterols and vegetable gum besides protein, fat, vitamins and mineral elements (calcium, iron and phosphorus). These lipids and gums have adverse reactions with some bioactive substances in snails. As far as the medicinal properties of food are concerned, cold snails and agaric are not conducive to digestion and should not be eaten together.

4. Ophiopogon japonicus and Auricularia auricula: People who take Ophiopogon japonicus should not eat Auricularia auricula, and eating together will cause chest tightness.

5. Vitamins and Auricularia auricula: Auricularia auricula contains a variety of vitamins and is easily absorbed by the human body. Eating auricularia auricula while taking vitamins C and D can cause drug accumulation. In addition, some chemical components contained in auricularia auricula also have a certain destructive effect on the synthetic vitamins.

6. Vitamin K3 is similar to auricularia auricula: vitamin K3 can promote blood coagulation, while auricularia auricula contains ingredients that hinder blood coagulation, which can weaken or even completely lose the blood coagulation effect of vitamin K3.

From the above points, we know which foods are similar to auricularia auricula. I suggest you pay attention to these foods when cooking and eating out, otherwise unnecessary trouble may occur. In addition, pregnant women are advised not to eat more, and people with hemorrhagic diseases and diarrhea should not eat or eat less.