Ingredients: grass carp, carrots, broccoli, ginger, scallions, garlic, salt, chicken broth, oil, sugar, oyster sauce, water starch

Fried fish ball practice steps

1, the grass carp to remove the bones and skin, cut into cubes, put into the water to fish a little bit, take out the water to drain the water will be put into the fish into a cooking machine, add ginger to beat into the fish, the fish paste into a bowl, add scallions and chicken broth, salt Clockwise stirring on the strength

2, the fish paste squeezed into about 10g of fish balls, pot of oil boiled to 6% heat, put the fish ball deep-fried on medium heat for 2 minutes Remove the ball of fish oil control standby

3, carrots with vegetables cut carve out the flower, broccoli broken into small pieces of clean, blanch, drain water standby

4, the pot of boiling oil, the onion and garlic into the aroma of incense Add the carrots and broccoli and stir-fry

4, pot of boiling oil, add the shallot and garlic into the Carrots and broccoli stir fry

5, into the fish ball stir fry, out of the pan into the salt, sugar, chicken broth, oyster sauce seasoning, pouring into the water starch thickening.

Fried fish ball practice tips

In stirring the fish paste can also add an egg white, take out the fish paste stirring time must be fully stirred into the air.

Fish balls can also be made with a spoon.

Here I used about 280g of fish and made about 20 balls.

Carrots can also be just cut into chunks.