Pork loin contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., and pork loin is generally used for stir-frying, popping, deep-frying, choking, mixing, such as "fried cashew flowers", "Kung Pao Waist Nuggets", "Braised The "peach kernel waist rolls" and so on.

Purchase pork waist tips:

Elect the waist, to see its color, fresh waist soft and shiny, elastic, light red; not fresh waist color green, after being soaked in water into white, fluffy texture, expansion of inelastic, and exudes a strange smell. Secondly, look at its surface there is no blood spots, if so, it is not normal. Finally, there is attention to see if it is thicker than the general pork waist some, if it is thick and large, it is necessary to carefully observe whether it belongs to the kidney red swollen pork waist.