400g of clams, 6 garlic, 2 ginger slices, 9-storey pagoda leaves 10, a little salt, a little white pepper, two drops of sesame oil and a proper amount of rice wine.

step

After buying 1 clam, wash it, add a spoonful of salt in warm water, and then put it in an iron container for the clam to spit sand. They can be placed in the dark or covered to speed up sand spitting. Boil 600ml of water, chop or slice garlic, cover the pot with low fire for 5-8 minutes, let the fragrance of garlic be released first, turn to high fire to boil the water in the clams, then turn off the fire, pick up floating foam, add ginger, nine-layer rice wine and sesame oil, and try the salinity before deciding whether to add salt.

Some shops will kill clams first, while others won't. If they stop picking, a pot of clams may stink if they spit sand. Mode: Two clams knock each other, and the sound should be crisp and firm. If they make waves, they may be dead clams, but their shells are actually quite dirty. Add water, rub with your hands until the water is clean, and then spit sand.

After Saga vomits, all the clams will be drained and put into the cold storage. Some of them may open their mouths the next day, but the clams will survive after being injected with salt water. Of course, the sooner you eat, the fresher you are.