Ingredients

Main Ingredients

Winter Melon

500g

Long Bone

300g

Barley

Amount

Accessories

Salt

Moderate

Chicken Powder

Moderate

Steps

1. Wash the barley, keel bone, and winter melon with skin and cut into small pieces.

2. First barley, bone marrow into the casserole, add the right amount of water, large fire boil to small fire stew a half clock.

3. Job's tears, keel bone stew one and a half hours, add winter melon, continue to stew for 15 minutes on low heat, and finally add the right amount of salt and chicken powder can be enjoyed.

4. Sweet and savory, clearing away heat and dampness of barley, winter melon and keel bone soup is complete

Tips

First put barley and keel bone simmering for 1 and a half minutes, and then add winter melon