Raw materials:
Three or four flowers in the snow ear
A papaya
Appropriate amount of rock sugar
Utensils: four saucepans and one cauldron.
Efficacy: moistening the lungs and nourishing the face.
Production process:
1, snow ear soaked in cold water. It usually takes half an hour to brew.
2. Take a bite from the cauldron and add water to boil. The amount of water is roughly equal to the water level at eight points after putting into four cups.
3. Wash the tremella and remove the yellow pedicle. Divide them into four parts and put them in a cup.
4. Peel the papaya, cut it into four parts, and remove the seeds. Cut the papaya into pieces (not too small), divide it into four parts and put it in a cup.
5. Put rock sugar in each cup. If you are not sure about the amount, you can put a little less first, and then decide whether to increase the amount of rock sugar after stewing.
6. Add water to each pot until it is seven or eight minutes full, and cover the pot.
7. Put the cup in the pot, cover the pot, and simmer for two to three hours until the papaya and snow ear are soft. If the snow ear is crisp, the time can be shorter.
8. Take out the stew, eat it warm or put it in the refrigerator. Eating iced desserts in summer is the most refreshing.