Bamboo roasting is rich in nutrients and has a strong bean flavor, very popular, there are many ways to make bamboo roasting, cold bamboo roasting, braised bamboo roasting, bamboo roasting, fried meat, soup with bamboo roasting and so on, are very delicious, the production is very simple, I also like to eat bamboo roasting, and often use bamboo roasting to make dishes.

Bamboo curd I believe we are no strangers, bamboo curd is often eaten in our lives, bamboo curd is rich in nutrients, has a strong bean flavor and unique taste, by many people like, I and my family are also very fond of eating bamboo curd, often buy to do dishes, bamboo curd is also a variety of practices, coleslaw, stir-fry, braised and so on are very tasty, the production is very simple, bamboo curd is well done! Than meat are delicious, the following to share a few kinds of rotten bamboo delicious practice.

One, braised bamboo

1, ingredients: bamboo, fungus, carrots, onion, ginger, garlic, starch, salt, oyster sauce, sugar, monosodium glutamate, soy sauce, dry chili, cooking wine

2, the bamboo first soaked in warm water, be sure to soak the bamboo completely soak the fungus is also in advance soak, onion, ginger, garlic, clean, onion, ginger and garlic, onion, ginger and chopped scallion, sliced, sliced garlic, the dry chili pepper cleaned and cut section.

3, soak the good bamboo wash, drain the water cut diagonal knife, soak the good fungus picked, wash and drain the water, tear into small dots, cut the good bamboo put pot, add a little starch, mix evenly, so that each bamboo can be evenly coated with starch.

4, a pot of oil, oil temperature 50 percent hot, put the bamboo one by one into the small fire frying, gently turn the bamboo with chopsticks, to prevent sticking to the bottom of the pot, the bamboo frying dry, fried crispy can be fished out of the oil control.

5, the pot to stay in the bottom of the oil, oil hot onion, ginger, garlic, dried chili pepper into it, stir fry flavor, and then into the bean paste, stir fry red oil, and then put the carrots, fungus into it, stir fry.

6, add a little boiling water, then add soy sauce, oyster sauce, sugar, monosodium glutamate, cooking wine, salt, and then put the fried bean curd in, stir fry evenly, high heat juice, sprinkle green onions can be out of the pot.

Tips

The bamboo should be soaked in warm water, the soaked bamboo cut diagonal section, wrapped in a layer of starch, and then fried, so that out of the bamboo outside the crispy, tender, better taste.

1, ingredients: bamboo, ribs, dried cinnamon, ginger, salt, cooking wine, green onions, pepper

2, the bamboo soaked in advance, wash the ribs, soak for half an hour, soak the blood, wash and fish out, wash the ginger and green onions, ginger, ginger, sliced, green onions, cut into segments.

3, ribs blanch in a pot of cold water, add scallion, ginger, cooking wine to fishy, large fire boil, skim the floating powder, blanch the water and fish out, rinse with water, soak the good bamboo, drain the water and cut diagonal segments.

4, prepare a casserole, put the ribs in, add the right amount of water, wash the dried cinnamon and put it in, put the ginger, large fire boil, turn the fire to boil for an hour.

5, spare ribs boil time to time, put the bamboo put in, continue to small fire for 10 minutes, add salt, pepper seasoning, you can get out of the pot, the flavor is delicious, nutritious and tasty.

Tips

1, the ribs must be clean blood, cold water blanching, soup, water should be added enough at a time, to use a small fire to slow boil, salt should be the last to put, so that the flavor of the soup out of the rotting bamboo ribs.

Summary: the above two practices are often do my own bamboo, making simple, and very tasty, bamboo must soak well, so that the texture will be good, soak bamboo is best to soak in warm water, you can add a little salt, salt can promote the bamboo quickly absorb water, so that soaked out of the bamboo eat up will be slippery and tender, toughness, make out of bamboo will be The taste is better.