Yellow croaker is also known as anglerfish, and today I'm going to share with you a simple home-cooked dish - cassoulet yellow croaker, and fresh yellow croaker bones are made this way and fragrant and tender, and the fish meat is not only not fishy, but also very appetizing to eat.
Let's see how it's done!
Materials:
Yellow bone fish, green thread pepper, red thread pepper, garlic, ginger.
How to do:
Clean the green and red string peppers, remove the tips and cut them into small pieces.
Clean ginger and garlic, cut into julienne and slices respectively.
Yellow bone fish is no fish scale, remove gills and guts, clean it.
Pour oil into the pot, when the oil is hot, put in the chopped ginger and garlic slices and stir fry.
Pour in the cleaned yellow bone fish and fry, fry until the fish skin browns and curls up, give the fish a flip and fry the other side as well.
Drizzle in a small amount of cooking wine to remove fishy, first pour the red pepper segment into the pot, frying slightly with oil, add water and fish flush, high heat boil and then turn to medium heat to simmer.
Simmer until half of the soup left in the pot, the fish is all cooked, add salt to taste, sprinkle in the cut green pepper segments, cook until the green pepper segments broken.
Finally, add a little concentrated chicken juice to refresh, stir-fry well can be out of the pot.
This simple cassoulet yellow bone fish is done, tender fish eat with a little spicy, very appetizing, do not need too much seasoning, do out of the fish is also very tasty.