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Folklore: Eat meat to make up for meat, eat brain to make up for brain, eat bone to make up bone. There is also countryside slang: to shape to make up for the shape. A little bit of common sense people know that these are no modern scientific basis, just some of the simple wishes of the people. Male child, is the Sichuan Sichuan people's nickname for men, regardless of age, said apricot mushrooms complement the male child, nonsense! The thick appearance can not confuse the wisdom of the people, just a common thing, excessive obsession is not right.
However, the almond mushroom is rich in nutrients, delicious flavor, is recognized as a good tonic, but it is an indisputable fact.
Here are two home remedies for the mushrooms, and the flavor is amazing.
Apricot mushrooms with fish
Apricot mushrooms, pickled red peppers, carrots, fungus, corn oil, salt, Shandong scallions, pickled ginger, garlic, Pixian soybean paste, rice vinegar, sugar, soy sauce, cooking wine, starch.
1, apricot mushrooms washed, thinly sliced with a knife, and then cut long strips.
2, the fungus cut into julienne, carrots cut into julienne, pickled red peppers de-tipped and deseeded, cut into julienne, Shandong onion, pickled ginger cut into julienne. 3, to the sauce, garlic, rice vinegar, sugar, soy sauce, cooking wine, starch, the right amount of water, put into a bowl, stirred evenly, blended into the sauce.
4, mix the water in the pot, boil over high heat, blanch the apricot mushrooms, cook until soft, remove the apricot mushrooms, put them into ice water, five minutes after the fish out, drain the water and standby.
5, iron pot add corn oil burned to 5 into the heat, under the Pixi County bean paste stir-frying small fire flavor, bright red oil. Under the green onion wire, pickled ginger wire, pickled pepper wire, garlic slices stir-fried.
6, under the shredded carrots, shredded fungus, stir fry together for 1-2 minutes.
7, under the apricot mushrooms stir-fry over high heat, pour in the sauce, quickly upside down, until the sauce evenly wrapped ingredients, turn off the fire, plate on the table can be.
Steamed pork with abalone mushrooms
Apricot mushrooms, red bell peppers, pork tenderloin, corn oil, salt, green onions, ginger, garlic, soy sauce, oyster sauce, water starch, broth.
1, apricot mushrooms on the cut, sliced; red bell peppers to remove the seeds, sliced; pork tenderloin thinly sliced; green onions cut scallions, ginger minced, garlic sliced.
2, add water to the pot to boil, blanch the apricot mushrooms, blanch the apricot mushrooms until soft, the apricot mushrooms out, drain the water and wait for use.
3, pork tenderloin slices into a small amount of salt and water starch, grabbed the flavor for ten minutes.
4, add corn oil in the pot, burn to 5 hot, down into the meat slices stir-fry, stir-fry the meat slices until the color turns white, down into the green onions, ginger, garlic stir-fry, pour soy sauce, stir-fry the meat slices on the color.
5, apricot mushrooms, bell pepper slices into the pot, stir-fry evenly, drizzle a little broth, boil for 1 minute.
6, drizzle oyster sauce, add a little salt, stir-fry to taste, drizzle the appropriate amount of water starch, thickening, upside down evenly, turn off the fire, you can plate on the table.
Warm tips:
1, apricot mushrooms blanching, can remove the apricot mushrooms odor and impurities, so that the apricot mushrooms more pure flavor. Apricot
2, Zi juice can be tasted beforehand in order to increase or decrease the seasoning, sweet and sour can be.
In addition, according to Baidu Encyclopedia:
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