Cooking skills of braised spareribs
Ingredients: ribs 800g, 2 tbsps of soy sauce, 2 tbsps of soy sauce 1 tbsp of cooking wine, 5 tsp of salt 1 teaspoon of chicken essence 1 teaspoon, spiced powder 1 teaspoon, appropriate amount of dried Chili, onion 1 segment, ginger.
Exercise:
1) Prepare raw materials.
2) Prepare ingredients.
3) Put water in the pot and bring the pepper to a boil.
4) Add ribs and bring to a boil.
5) Take out the ribs, wash and drain for later use.
6) Put the oil in the pot and stir-fry the onion, ginger and star anise with low fire.
7) Pour in the ribs and fry until slightly yellow. Add the dried chillies and continue to stir-fry the ribs until the edges turn brown.
8) Pour cooking wine along the edge of the pot. Stir-fry a few times, pour soy sauce along the edge of the pot, and add spiced powder.
9) Pour water on the ribs and bring to a boil.
10) Turn to low heat and stew for 30-50 minutes. Add salt.
1 1) collect the juice until it is thick, then take it out of the pan and add the chicken essence.
Sweet and Sour Spare Ribs
Ingredients: 500g sparerib, proper amount of oil, proper amount of salt, sweet and sour sparerib 1 bag, proper amount of water and proper amount of sugar.
Exercise:
1) Pour the ribs into the bowl.
2) Pour clean water and turn on the machine.
3) Wash and blanch the spareribs to remove blood, and heat the oil in the pot.
4) Pour the cooked ribs into the pot, add a little sugar and stir fry for a while.
5) Blanch out the sugar color.
6) Pour in seasoning water.
7) Bring the boiling water to a high fire, turn to a low fire, cover the lid and slowly collect the juice.
8) Pay attention to stir-fry for a while when the juice is almost dry, and add the right amount of salt according to the taste.
9) Stir-fry until the juice becomes sticky and shiny.
How to make sparerib cuisine Kyoto sparerib
Ingredients: ribs 300g, oil, salt, chicken essence, spiced powder, fermented milk, pepper, sugar, tomato sauce, pea starch and minced garlic.
Exercise:
1) Wash the ribs and add some cooking wine.
2) Sprinkle pepper and pour in the right amount of fermented milk.
3) Add spiced powder and starch, mix well and marinate for about half an hour.
4) Pour an appropriate amount of oil into a non-stick pan, fry the ribs until both sides are golden, and then take them out.
5) Leave oil in the pot, saute minced garlic and add light soy sauce.
6) Pour in tomato sauce and add appropriate amount of boiling water.
7) Add sugar and add the fried ribs.
8) Collect juice on fire.
Braised ribs with tomato sauce
Ingredients: ribs 500g, oil, salt, ginger, tomato sauce, rock sugar, cooking wine, soy sauce.
Exercise:
1) Wash the ribs and control the moisture.
2) Add ginger slices and cooking wine and marinate for a while.
3) Put oil in a hot pan, fry the ribs until the surface is slightly Huang Shi, and take them out.
4) Leave a little oil in the pot and put ginger slices and tomato sauce.
5) Add fried ribs and rock sugar.
6) Add salt, water and soy sauce until the ribs are soft.
Preparation of ribs and delicious food orange juice ribs
Ingredients: ribs 500g, oil, salt, orange, sugar, soy sauce, sesame, onion and ginger.
Exercise:
1) Soak the ribs in bleeding water in advance, boil the water in the pot, drain the ribs and cook for about half an hour until the ribs are cooked.
2) orange juice.
3) Heat the pan, pour in the oil, add the white sugar and stir-fry until the saccharification is golden yellow.
4) Pour in the ribs, stir-fry and color.
5) Pour in orange juice and add onion ginger and star anise.
6) Add salt and soy sauce (I put soy sauce, so the color is a bit heavy).
7) Stew until the soup is thick, add a little white sesame seeds to decorate it, and take it out of the pot.
Huamei sparerib
Ingredients: ribs 400g, preserved plum 10, oil, salt, ginger, onion, rock sugar and cooking wine.
Exercise:
1) Soak the plum in boiling water for ten minutes.
2) Put the ribs in a pot with cold water, add two slices of ginger, blanch them together and take them out.
3) Put a little oil in the pot, add rock sugar and stir fry slowly.
4) Stir-fry until the rock sugar completely melts and turns brown.
5) Stir-fry the ribs together until the ribs are completely colored.
6) Add ginger slices, green onions and appropriate amount of cooking wine and stir fry together.
7) Pour the soaked plum into the ribs and boil it over high fire.
8) Cover and simmer for 20 minutes.
9) Uncover the pot cover, add seasonings such as salt, and collect the juice over high fire.
10) almost dry the juice, then turn off the fire and put it on the plate.
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