Only 5 minutes, teach you to make restaurant caliber steak spaghetti, easy to make, the child's favorite food, the daughter's favorite steak spaghetti, recently things are a little too much, she clamored for a few days to eat it, has been busy so I did not bother to do her favorite food. Let her unhappy.

Today, I woke up early to help her make a steak-covered pasta for her breakfast. She got up in the morning after brushing her teeth and washing her face to see can be happy, a plate of eat light is not satisfied, in fact, the child's requirements are very simple, as long as it is like the food, do not have to call and do not have to coax, eat can be joyful, if it is not like, how do you cajole is useless. So I try to meet the requirements of my little foodie as much as possible. And steak spaghetti practice is simple, do not have to go to the restaurant can also be done out, the following let's learn how to do it!

Steak cover pasta

Required materials: 2 steak, pasta 2 people, sausage 2, carrots 8 pieces, broccoli 8 small, black pepper sauce moderate, a little salt, a little cooking oil, 20 grams of butter

Production process: 1, the first will be peeled and cut into thin slices of carrots, and then printed out the flower shape of the mold standby, broccoli break a small wash standby

2, boiling water in the pot, add the water, and then add the water to the pot, then add the water to the pot, then add the water to the pot. Cook water in a pot, add a little cooking oil and salt, then put the pasta, cook until almost cooked, then add broccoli and carrots, cooked and then fished out the water to control the water and plate spare

3, add butter to the pan and heat until melted, add the steak and sausage, until the steak fried to the texture you like and then drizzled into the black pepper sauce, the sauce can also be adjusted according to their own tastes

4, the cooked pasta and vegetables on a plate, and then put it in a plate, and then put it into a plate, and then put it into a plate.