The best time to steam oysters and scallops is 5-8 minutes.

Oysters and scallops are very popular shellfish ingredients in the domestic catering industry. It is not only rich in nutrients, but also delicious and can easily arouse people's appetite. During the production process, cold water steaming is generally used to ensure its taste and nutritional value.

As a seafood with high protein, polysaccharide and trace elements, oysters are delicious, tender and have very high nutritional value. During production, based on experience and practice, the cold water steaming time of oysters should be controlled at about 5-8 minutes. If the time is too long, the oysters will be overripe and have a poor taste; if the time is too short, the oysters will not be steamed.

The preparation of scallops is similar to that of oysters, and is generally steamed in cold water. As a Western-style seafood ingredient, scallops have a delicious and delicate taste and a very high protein content. They are called the milk of the sea. When making scallops, the cold water steaming time of the scallops should be controlled at about 5-8 minutes.

Too long or too short will affect its taste and quality. If the time is too long, the scallops will be over-steamed and their texture will become hard and lose their original flavor; if the time is too short, the scallops will be under-cooked.

The difference between scallops and oysters

1. There are certain differences between scallops and oysters just from the appearance. We all know that there is a harder shell on the outside of scallops. There are two outer shells, upper and lower, which are usually symmetrical and about the same size.

The surface color of scallops is usually orange-red, and there are some patterns on the scallop shells. From the color point of view, the color of oysters is much different from that of scallops. The shell of oysters is The color is off-white, and although the oyster also has two shells, there are certain differences in the size and shape of the two shells.

2. From the perspective of efficacy, there are certain differences between scallops and oysters. After eating scallops, it can help some cholesterol patients to effectively control the formation of cholesterol in the body, and it can also benefit from another In terms of speeding up the excretion of cholesterol from the body, the main function of oysters is to have an aphrodisiac effect.

3. The production areas of oysters and scallops are also different. Scallops usually grow in seawater with relatively high salinity, while oysters often grow in semi-fresh seawater.