I don't know if you have tried the hot and sour pork belly soup. People who should like it like it very much, especially eating goods. It's definitely everyone's favorite, and it's extremely nutritious and rich in nutritional value, so drinking hot and sour pork belly soup is still helpful to the body, but everyone basically eats out and doesn't know how to do it. In fact, learning hot and sour belly soup is very simple. Are many people eager to know the method? In fact, you don't need to worry at all. Next, everyone will move a small bench and listen to Bian Xiao tell you about the home-made practices of hot and sour belly soup.

Method:

We shred tripe, onion, ginger and pepper, then cook it in a pot with cold water at the same time, stir the starch with water, cook it with vermicelli after the water boils, pour in the stirred starch, add pepper, salt, vinegar, monosodium glutamate and seasonings you want to season, and cook it for a while before putting it in a bowl. Drop a few drops of sesame oil to make hot and sour belly soup.

The above is the common practice of hot and sour belly silk soup shared by Bian Xiao. I don't know if you have learned it. This method shared by Bian Xiao is absolutely the easiest to understand. You don't need to worry about whether you can learn it or not. It looks complicated, but it's actually very simple and easy to use. If you do it once, you can get it. All the spices you need are sold in the supermarket, so you don't have to. I hope that Bian Xiao's sharing will help you as always.