How to cook the pig's large intestine to be rotten
Method 1
Ingredients: pig's large intestine, vinegar, salt, water, onion ginger and wine
Practice:
1. Wash the pig's large intestine;
2. Rub it inside and outside with vinegar and a little salt to remove mucus and dirt.
3. After rinsing, put it in a boiling water pot, add onion, ginger and wine, cook it and take it out.
method 2
raw materials: 15g of pig intestine, proper amount of star anise, proper amount of salt, proper amount of ginger, proper amount of cooking wine and proper amount of vinegar
Steps:
1. Clean the pig intestine with vinegar and salt, blanch it in hot water, add enough water, and add cooking wine, ginger and star anise. The fire boiled.
2. Cover and boil.
How to cook a pig's large intestine before it can be boiled? Learn these methods
3. Simmer for 1 hour on low heat and add appropriate amount of salt.
4. Cover it in a rice cooker for 1 hour, and it will be fine.
5. Cut it into sections with scissors.
method 3
raw materials: pig's large intestine, onion, ginger slices, cooking wine, star anise and thirteen spices
steps:
1. Wash the head of the intestine with water, and it is easy to turn the intestine upside down by the momentum of water.
2. Wash the fat sausage with the batter made of white vinegar, flour and water, which can not only remove the fishy smell but also clean it.
3. Boil fat sausage with cold water.
4. When cooking, add onion, ginger, cooking wine, star anise and thirteen spices.
5. Cook the fat sausage, then stir-fry it with boiling water to remove greasy and fishy smell.
6. See if the fat sausage is cooked, as long as the chopsticks can penetrate.
7. Saute the fat sausage quickly.
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