Boiled lamb ribs correct practice for:

1, lamb chops nicked a little water, rinse with warm water.

2, fished into the cooking pot, ginger slices into the, pepper put a dozen or so also.

3, cook on high heat for an hour.

4, soup white meat cooked. Soup can be adjusted to mutton broth bubble.

5, great success.

Other practices

A, salt and pepper mutton chops

Prepare the ingredients as follows: 1000 grams of mutton chops, 2 small green onions, green and red peppers 1 each, 1 piece of ginger, 5 cloves of garlic, salt and pepper in moderation, 3 anise, cinnamon 2 pieces of cinnamon, 5 pieces of spices, 2 grass nuts.

The specific method is as follows: chopped green onion, green and red pepper chopped, ginger, garlic flattened and minced standby, lamb chops split into small pieces, add lamb chops in a pot, add lamb chops 2 times the amount of water, add ginger, cooking wine, add star anise, cinnamon, sesame seeds, grasshopper, cover the lid of the pot.

High heat boil, turn into a small fire stew for an hour, stewed lamb chops out, drained, and then start the pot, add crushed green and red peppers, ginger, garlic, stir fry incense, and then pour into the lamb chops, sprinkle the right amount of salt, stir fry evenly sprinkled with chopped green onions can be out of the pot!

Two, stewed lamb chops

Prepare the ingredients as follows: 500 grams of lamb chops, 300 grams of potatoes, 100 grams of carrots, 30 grams of onions, 1 piece of ginger, 5 cloves of garlic, 2 green onions, oil, 1.5 teaspoons of salt, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 tablespoon of tomato sauce.

Specifically, chop the lamb chops, soak in water for 2 hours to remove blood, cut the potatoes and carrots into chunks, slice the onions, knot the scallions, and slice the ginger, then heat the pan with oil and sauté the lamb until lightly golden, then stir-fry the ginger, scallions, and garlic, and then sprinkle the wine along the sides of the pan to increase the aroma and remove the fishy smell.

Join the amount of boiling water, and seasoned with salt, sugar, soy sauce, soy sauce and tomato sauce, high heat boiling, turn to medium heat and simmer for 15 minutes, potatoes, carrots into the pot, simmering until a fork can be easily pierced through can be put into the onion slices, can be out of the pot!