Main ingredient: 150g of chinook pastry flour, 2 eggs, 320g of water

Seasoning: dregs of oil, cooked sesame seeds, fine salt, green onion oil, corn oil

Practice Steps:

1. Prepare the chinook pastry flour, and add the flour to a large container.

2. Then beat in two eggs.

3. Then add water, water should not be added all at once, and then add until the batter can hang on.

4. Then add the appropriate amount of green onion oil.

5. And then the dregs of the oil cut into fine pieces and added to the inside.

6. Add cooked black sesame seeds or chopped scallions according to personal preference. After mixing the batter, don't cook it, wake up for ten minutes and then use it again.

7. Use a fixed spoon to serve the batter.

8. Brush the pan with a thin layer of oil, spread the pancake batter in the pan and cook until both sides are cooked through.

9. Crispness and softness can be adjusted according to our own preferences. The picture shows a more crispy and flavorful pancake.

10.