Guangzhou Tea Restaurant is open from 7: 00 a.m. to the afternoon. Most local people in Guangdong began to hold their own prepared tea bags at 9: 00, and invited friends and relatives to have tea and chat while eating a small dish of delicious food until noon. (It's a bit like brunch in America, which means having brunch together. This is the way for people in Guangdong and Guangxi to have breakfast, and it is also the way for families to get together on weekends, or the occasion for friends who haven't seen each other for a long time to catch up. Walking into the old-fashioned tea restaurant, a pot of green tea is accompanied by various exquisite Cantonese-style cages. Usually, there are only about three servings, so it is more appropriate for two or three friends to eat, or, like the locals, invite friends to occupy a large table and eat all kinds of food.

Every time I come to a tea restaurant, I will sigh that people in Guangdong and Guangxi really enjoy life. The quicksand bag that will come out when the soup goes down in one bite, steamed ribs with soy sauce flavor, steamed bones with soft and glutinous garlic, delicious fish porridge and seafood porridge, chewy money belly swallowed in one bite, steamed chicken feet with soft and rotten skin, beef bones with black pepper, rice rolls with Guangdong and Guangxi characteristics, durian crisp, boiled lettuce, cold kelp and so on. Here, food is not to fill your stomach, but to awaken your taste buds and start a better life.

People in Guangzhou love food and can also enjoy the nuances. In the street, people can often be seen playing chess, drinking tea and laughing. In a traditional festival like the Spring Festival, I am very moved by the tradition and atmosphere of Guangzhou people reuniting with their families and visiting relatives and friends. I learned here that "I don't need to have a lot, but I can enjoy life", which is the charm of Guangzhou.