2

Drain the washed rice, put it in a non-stick pan, add the washed star anise and a little pepper, and stir-fry slowly in the pan over low heat. At first, there will be some sticky pots, and slowly the rice grains will dry loose.

three

Stir-fry until the rice grains are golden and dry, about 7 or 8 minutes. At this time, there will be bursts of fragrance of rice and anise pepper.

four

After cooling, put the rice grains into a food processor for high-speed crushing, and then add a proper amount of salt and spiced powder to bottle for later use.

five

I used to use it carefully every time, because I was afraid I couldn't buy steamed meat powder. I'm afraid I can't buy it when I run out. There is a lot of steamed meat powder on beef today, and the effect of steaming is shown in the figure. It's a real treat to see beef covered in steamed meat powder!