Wheat Flour

300g

Eggs

2

Supplementary Ingredients

Oil

Moderate

Sugar

Moderate

Honey

Moderate

Steps

1.Eggs separate the white, and yolk separately, beat to two bowls pour a spoonful of head of cooking oil. Container is best to use a small pot, with the bowl is not very good and noodles.

2. Add two tablespoons of sugar and one tablespoon of honey to the bowl of egg yolks. Stir well.

3. Sifted flour, gradually add, start and dough.

4. Separate and good dough, it is best to cover the film

Wake up for a while.

5. two kinds of flour, respectively, rolled into, thin long sheet, and stacked together, rolled into a roll, and then cut into small pieces of about 1 cm thickness. Cut side up.

6. Use chopsticks to clamp down hard at 1/3. The two pieces of noodles will stick to one piece, like a butterfly. I think it looks like a butterfly.

7. Make two pieces for two noodles, and have three bottle caps of different sizes ready.

8. respectively on the sheet buckle off a piece of dough, three pieces of dough, randomly lap together, the center with chopstick head press a little. Cut slits around the perimeter with a knife to make a pattern.

9. All done fruit.

10. The oil is five or six percent hot, into the pot open frying. Be sure to fry slowly over low heat, be careful to fry batter. In the middle of the flip fried to both sides of the golden brown, can be out of the pot.

11. The whole fried a plate, quite fragrant, very delicious.