1. Percussion instrument, cylindrical, hollow, with two skins: drum music (yuè). Drum horn (ji m: o). Drum.

2. Like a drum in shape, sound and function: the eardrum. Shigu.

How to pronounce the word "black bean"? [chǐ ] ? Douchi is a kind of food made from cooked soybeans or black beans after fermentation.

1, drum music gǔ yuè: 1, drumming and playing music. 2. Borrow the band. The origin and detailed explanation of the phonetic alphabet gǔ yuè 1, drumming and playing music. (1) "Mencius Liang Hui Wang Xia": "Today, the king is happy here, and the people hear the sound of the king's bells and drums, and they are in charge of the sound."

2. Drum horn refers to the general name of war drums and horns. A braggart made in the ancient army to give orders. The language "The Biography of Gongsun Zan in the Later Han Dynasty": "Yuan's attack was like a ghost, and the stairs rushed to dance on my upstairs, and the drums sounded in the ground.

3, eardrum ěr ɡǔ: It is another name for eardrum, which is often used in medicine. In the ear canal, it is the membrane between the outer ear and the middle ear. Where the inner surface of the eardrum is connected with the ossicles.

4. Shigu shí gǔ? It's a stone drum made of stone like drum music.

5. Douchi Dê u S Ρ: It is a special fermented bean product seasoning of Han nationality in China. Douchi is made by using black beans or soybeans as the main raw materials, decomposing soybean protein by Mucor, Aspergillus or bacterial protease, adding salt, wine, drying and other methods to inhibit the activity of enzymes and delay the fermentation process. There are many kinds of lobster sauce, which can be divided into black lobster sauce and yellow lobster sauce according to processing raw materials, and salty lobster sauce and light lobster sauce according to taste.