Thin Ice is the brand name, the exact reason for the name has not been revealed.

Thin Ice is a brand modeled after Zunyi Lamb Meat Noodle, which was founded in Wuhan in 2007, and now has franchises in major cities across the country. Wuhan thin ice mutton noodles is Zunyi's traditional flavor food, as early as the middle of the Qing Dynasty in the province and beyond, all tasted people, all praise.

Practice:

The mutton washed and cut into pieces into a pot over high heat to boil, remove the foam and then switch to a small fire stew, fish out of the arranged with a heavy weight pressure, cooled down for 5 hours and cut into 3 cm wide, 5 cm long slices.

The rice noodles are soaked in cool water to remove the sour taste, put into a pot of boiling water, scalded through, and fished out with a slotted spoon into the noodle bowl. Spread the lamb slices on the noodles, ladle in the salted broth, mutton oil, burnt chili powder or chili oil, and then add monosodium glutamate (MSG), peppercorns, turnips, and garlic leaves to complete the dish.

Thin ice mutton powder eating method has to pay attention to: first drink the soup and then eat powder, so that the first aroma of fresh mouth full of incense, and then slowly taste the aftertaste, aftertaste long.