Ingredients: shrimp, corn starch, mayonnaise, salad dressing, green mustard, black sesame, lemon and white pepper.

working methods

Take out the shrimp line after opening the shrimp.

Add salt, pepper and an egg yolk.

Stir well and marinate for 10 minute.

Three spoonfuls of mayonnaise, one spoonful of salad dressing, a little leek and a little lemon juice.

Put the corn starch into a fresh-keeping bag, and evenly wrap the shrimps with the corn starch.

Put the shrimp in and shake well.

Add shrimps while they are hot, fry them for 30 seconds, and take them out (golden on both sides). When the oil temperature rises, put it in for frying 10 second, and take out the oil control.

Spread the fried shrimp balls with mustard sauce and sprinkle with black sesame seeds.