2. Cut off the snail's tail with pliers.
3. Boil the water for about 3 minutes to achieve sterilization, and then take it out.
4, hot pot, pour vegetable oil into the pot, chop up perilla, garlic and pepper, stir-fry the fragrance and pick it up for later use.
5. Put the snail into the pot, sprinkle with salt, stir-fry over high fire for 60 seconds, add the previously fried seasoning, continue to stir-fry for 60 seconds, add soy sauce, turn it over with a shovel to prevent it from sticking to the pot, and add appropriate amount of water to almost immerse the snail. Bring the fire to a boil, and then turn to a small fire to collect the juice.
6. Delicious snails can be eaten.