Rubbing fish noodles, also known as rubbing fish, is a classic noodle snack unique to Zhangye City, Gansu Province. It is named because the shape of the finished product is thick in the middle and pointed at both ends, resembling a small fish. There are two ways to eat the dish; one is dry, mixed with chili and put some vinegar; second-hand fried vegetables to eat.
Rubbing fish noodles:
Rubbing fish noodles
Main ingredients: 150 grams of flour.
Accessories: 100 grams of pork tenderloin, 1 egg, 30 grams of water-whipped fungus, 30 grams of celery, 30 grams of carrots, 30 grams of green onions, 2 tablespoons of bean sauce, 3 grams of salt.
Making process:
1, ordinary flour with a small amount of salt, warm water and into a soft and hard dough.
2. Let the dough rise for 20 minutes, then continue to knead it smooth.
3. Roll out the dough to about 5mm, not too thin.
4, strip; cut the rolled out dough into strips. The width is about 5mm, roll it into a cylinder.
5: Take short strips about 3cm long, then roll them with your hands into a fish-like shape with two pointed ends and a thick center.
6: Roll the fish noodles.
7, the pot of water in the appropriate amount of boiling, will rub the fish noodles into the pot to cook for 3-5 minutes.
8: Drain the cooked fish noodles.
9: Prepare the meat sauce and vegetables.
10: Dice the tenderloin and chop the scallions.
11, celery and water-whipped fungus blanched in boiling water.
12, eggs beaten, with a pan spread into a thin egg skin.
13, the blanched celery, fungus, carrots, egg skin are shredded.
14, a small amount of oil in the pan heat, pour in the cut tenderloin diced stir-fried until browned.
15, then add chopped green onion and continue to stir fry.
16, 2 tablespoons of bean paste with a moderate amount of warm water to dilute a little, pour into the pot and diced meat, chopped green onion and stir-fry evenly.
17: Stir fry the meat sauce and serve.
18, in the cooked rubbing fish noodles on the vegetable code, poured with meat sauce, mix up, eat up.