Choose a cool place to marinate the bacon. The curing time of the bacon should not be too long. After curing, the bacon needs to be baked. The bacon can be hung in a cool and ventilated place or stored in the refrigerator. Cured bacon can be air-dried for about a week, and it is best to turn it once a day when curing.

How to pickle bacon in summer will not go bad.

Bacon refers to the processed products made by curing, baking (or sun exposure) of meat.

Bacon, named after being cured in the twelfth lunar month, is a kind of cured meat, which is mainly popular in Sichuan, Hunan and Guangdong.

The raw materials of bacon are pork, mutton, chicken, duck, etc. It contains nutrients such as fat, protein, carbohydrate, phosphorus, potassium and sodium.