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Ingredients

200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extracts.

Method:

1. Add 1 spoon of sugar to the fresh cream, mix well and set aside;

2. Take another large bowl and put Add egg whites, stir thoroughly until foamy, add appropriate amount of sugar, and continue stirring;

3. Add egg yolks to the evenly stirred egg whites, mix thoroughly, add vanilla extract and stir again;

p>4. After stirring, put it into the fresh cream bowl and continue stirring. If you don't like egg ice cream, you can add your favorite jam directly to the fresh cream and mix evenly;

5. Put the mixed food into the freezer of the refrigerator and freeze it in about 2-3 hours. have eaten. It will taste better if you take it out and stir it 2-3 times during freezing.

Simple vanilla ice cream GC8010 (1 liter)

500 grams of sugar

100 ml of whole milk

A little salt

70 ml of fresh cream

1/2 teaspoon of concentrated vanilla powder

150 ml of milk mixed with cream

Method;

Put the sugar, milk and salt into a container and stir evenly, then add the milk mixed with cream, fresh cream and vanilla powder and stir evenly before starting to make it.

Traditional vanilla ice cream GC8010 (1 liter)

500 grams of sugar

250 ??ml of whole milk

1 egg

250 ??ml fresh cream

2 teaspoons vanilla powder

A pinch of salt

Method:

Combine sugar juice, salt and Place the milk in a pot and heat it until it boils. Stir it during this period. Then turn to low heat and pour 1/2 cup of hot milk into the egg mixture and mix evenly. Then pour it back into the pot and continue to heat over low heat and continue stirring until it becomes When thickened, heat for 2-3 minutes, then turn off the heat and wait for it to cool, then place it in the refrigerator for at least 2 hours. Before making ice cream, stir the cream and vanilla powder into the ingredients in the pot, and mix well with a blender to complete the preparation of the ingredients.

Cocoa ice cream:

Ingredients: cocoa powder, fresh milk, cream, nut butter, white sugar, egg yolk

Preparation method: 1. First, put the fresh Boil the milk, then mix most of the hot milk with the cocoa powder and set aside.

2. Add the remaining hot milk to the nut butter to make a thin paste and set aside.

3. Put the white sugar into the egg yolks and stir, then add the thin nut butter milk and stir evenly.

4. Slowly pour the boiled chocolate milk into the sugar and egg yolk mixture, and stir evenly. After cooling, pour it into the prepared basin and freeze it in the refrigerator.

Homemade ice cream

Ingredients: whipping cream (100ml) milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Method:

1. Add sugar to the light cream in batches and beat.

2. Add milk to 1 and mix well.

3. According to the taste, add vanilla extract for vanilla flavor, cocoa powder for cocoa flavor, and appropriate amount of shredded coconut. If you don’t have these ingredients, you can add nothing and it will be just as delicious.

4. Put it in the refrigerator and take it out half an hour later. You will find that the surface layer has been frozen and the bottom layer is still liquid. Mix them well and freeze them. Take it out and stir it again after half an hour. If so, do three. Wait until all the liquid becomes solid. If you like it harder, freeze it longer. I like it softer and less frozen.

Ice cream

Ingredients:

200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jams and vanilla essence.

Specific method:

1. Add 1 spoon of sugar to the fresh cream, stir well and set aside;

2. Take another large bowl , add egg whites, stir thoroughly until foamy, add appropriate amount of sugar, and continue stirring;

3. Add egg yolks to the evenly stirred egg whites, mix thoroughly, add vanilla extract and stir again;

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4. After stirring, put it into the fresh cream bowl and continue stirring. If you don't like egg ice cream, you can add your favorite jam directly to the fresh cream and mix evenly;

5. Put the mixed food into the freezer of the refrigerator and freeze it in about 2-3 hours. have eaten. It will taste better if you take it out and stir it 2-3 times during freezing.

Tomato juice and ice cream

Ingredients:

100 ml tomato juice, 1 strawberry ice cream ball, 1 to 2 tablespoons of white syrup, 50 ml of iced cold water , appropriate amount of crushed ice cubes.

Preparation method: First put crushed ice cubes in the cup, add tomato juice, ice-cold boiled water and white syrup in sequence, stir and mix thoroughly, then use an ice cream scoop to put 1 strawberry ice cream ball, and then insert Drinking tube and long spoon are available.

To make tomato juice, wash the ripe red tomatoes, blanch them in boiling water for a few minutes, remove them, peel them off, wrap them in sterilized gauze, and squeeze out the tomato juice.

Mint Ice Cream

Ingredients

500 ml of milk, 2 egg whites, 150 grams of white sugar, 10 grams of fine corn flour, a little mint essence, green edible A little pigment solution.

Preparation method

①Add white sugar and milk to an aluminum pot, heat to boiling, and drop in the green pigment solution. The preparation method of green pigment solution is introduced in the "Cola Beverage" section.

② Pour the egg white into the corn flour, mix thoroughly with chopsticks, then pour in the warm milk mixture, heat while stirring, remove from the heat and let cool after a while, add in the essence. , put in the refrigerator to freeze. Pay attention to stirring during the freezing process

Milk ice cream

Ingredients

250 ??ml of milk, 2 eggs, 1 tablespoon of fine corn flour, appropriate amount of white sugar, water Just the right amount.

Preparation method

① Crack the eggs into a bowl and break them up with chopsticks. Make a thin paste of fine cornmeal with a little water.

②Pour the milk into the pot, add an appropriate amount of sugar according to your own taste, heat it until it boils, remove from the fire and cool it to about 60℃, slowly pour it into the egg liquid while it is hot, and dissolve it while it is still hot. Stir to prevent the egg mixture from clumping into clumps. Stir evenly and add corn flour paste, heat while stirring, bring to a slight boil and then remove from heat and let cool. Stir thoroughly to make a slurry and put it in the freezer of the refrigerator to freeze. During the freezing process, take out and stir. Please see the introduction of "Ice Cream Powder Ice Cream" for the method. If you use a household ice cream machine or a hand-cranked ice cream machine to freeze, the raw materials used should be increased in proportion. Corn pink color is pure white and is in the shape of very fine powder. Other starches can also be used instead.

Main raw materials: fresh milk, eggs, sucrose, corn starch.

Equipment and tools: horizontal or vertical sterilizing cylinder, high-pressure homogenizer or colloid mill, ice cream machine, etc.

Preparation method Ice cream is made from fresh milk (milk powder, cream), eggs (or egg powder), sucrose, water and some additives. For every 10 kilograms of ingredients, weigh 5 kilograms of fresh milk, 1 kilogram of eggs, 2 kilograms of sugar, 0.13 kilograms of corn starch, and 2 grams of sodium alginate, and add the rest to make up 10 kilograms of water. The milk fat content is 10% to 12%, the protein is 8%, and the sucrose content is 16% to 20%. If the formula uses 15 kilograms of ingredients, then 6.5 kilograms of fresh milk, 2 kilograms of eggs, 2 kilograms of sugar, 02 kilograms of corn starch, and 3 grams of sodium alginate.

Other methods:

Mix the weighed various raw materials and water evenly, and then pasteurize (heat the mixture to 85℃~90℃ for 15-20 minutes ), or use a horizontal or vertical sterilization cylinder for sterilization. After sterilization and cooling, the mixed liquid is put into a high-pressure homogenizer (colloid mill) to break the fat globules in the mixed liquid and form tiny particles to improve the viscosity and emulsifying ability, so that the mixed liquid has a uniform structure and a delicate taste. The homogenized mixture must continue to be cooled, aged, and frozen through an ice cream machine, then packaged, and then quickly frozen to become the finished product.

Process flow: material selection → weighing → mixing ingredients → sterilization → homogenization → cooling → freezing → packaging → quick freezing.

-- How to make ice cream

As long as you follow the following methods, you can make delicious ice cream that can easily satisfy the mouths of the whole family! Simple Vanilla Ice Cream GC8010 (1 liter) Sugar

Whole Milk

Salt

Fresh Cream

Concentrated Vanilla Powder

Milk mixed with cream

500 grams

100 ml

A little

70 ml

1 /2 teaspoons

150 ml

Method;

Put the sugar, milk and salt into a container and stir evenly, then add the milk and fresh cream mixed with it. Start making after the cream and vanilla powder are mixed evenly. Traditional vanilla ice cream GC8010 (1 liter) Sugar

Whole milk

Eggs

Fresh cream

Vanilla powder

250 ??ml

1 piece

250 ??ml

2 teaspoons

A little practice :

Put the sugar juice, salt and milk into the pot and heat until boiling. Stir during this period. Then turn to low heat and pour 1/2 cup of hot milk into the egg juice. Stir evenly, then pour Return to the pot and continue to heat over low heat, stirring continuously until it becomes thick. Heat for 2-3 minutes, then turn off the heat and wait for cooling, and place it in the refrigerator for at least 2 hours. Before making ice cream, stir the cream and vanilla powder into the ingredients in the pot, and mix well with a blender to complete the preparation of the ingredients.

Additional ingredients:

In the last 5 minutes of ice cream completion, chocolate chips, M & M chocolate, and cookie crumbs can be added to the ice cream. How to make simple chocolate ice cream GC8101 (1 liter) chocolate milk

condensed milk

fresh cream 300 ml

50 ml

70 ml :

The preparation is complete after stirring the ingredients evenly. Making chocolate ice cream GC8101 (1 liter)

Sugar

Whole milk

Eggs (beaten)

Cream

Vanilla powder

A pinch of salt

Chocolate (chopped)

Milk mixed with cream

500 grams

130 ml

1 piece

100 ml

1/2 teaspoon

A pinch of salt

50 grams

130 ml

Method:

Put the sugar, salt and chocolate into a pot and heat until the chocolate melts and boils, stirring from time to time. , pour another cup of hot milk into the egg mixture and stir evenly, then pour it back into the pot and continue to heat over low heat for about 2-3 minutes until it becomes thick, then pour in the milk with cream, stir the cream and vanilla powder evenly. Place in refrigerator to chill for at least 2 hours.

Making cinnamon walnut ice cream GC8101 (1 liter)

Sugar

Whole milk

Milk mixed with cream

Fresh cream

Vanilla powder

Walnut crumbs

Cinnamon powder

Salt

130 ml

250 ml

90ml

90ml

3/4 teaspoon

160ml

1/4 teaspoon

A little

Method:

Stir the above ingredients evenly and prepare to make strawberry ice cream GC8101 (1 liter) fresh strawberries

sugar

Water

Lemon juice

410 ml

90 ml

160 ml

2 teaspoons

Method:

Add sugar and water into a pot and bring to a boil. After the sugar is completely dissolved, cool for 1-2 hours, then crush the fresh strawberries and lemon juice and mix well. Complete preparation.

Nut ice cream:

First of all, we need to prepare the raw materials. If you want to eat chocolate flavor, prepare cocoa powder; if you want to eat mango flavor, prepare some mango flavored juice powder. Then prepare fresh milk, cream, nut butter, white sugar, egg yolks, etc.

As for the utensils, they are very simple. You only need a basin and some cups, and a refrigerator.

The most important step is the production method: we need to boil the fresh milk first, then mix most of the hot milk with cocoa powder (only chocolate flavor is used as an example) and set aside.

Add the remaining hot milk to the nut butter to make a thin paste and set aside.

Put the white sugar into the egg yolks and stir, then add the thin nut butter milk and stir evenly.

Slowly pour the boiled chocolate milk into the sugar and egg yolk mixture, and stir evenly. After cooling, pour it into the prepared basin and freeze it in the refrigerator.

The amount of milk should be appropriate. If you want to make more ice cream, prepare more milk. But it is best not to exceed 0.5 kg to avoid waste. Other ingredients should be added according to your own taste, but if there are too many ingredients such as cream and milk, the freezing may not be solid.

Taking 0.5 kg of milk as an example, the best other seasoning ingredients are 0.13 kg of cream, 0.75 kg of nut butter, 0.15 kg of white sugar, and 0.1 kg of egg yolk.