1, different thickness
Pizza hut's handmade pizza looks thinner, and the iron plate pizza is a little thicker than the handmade pizza.
2. Different treatment methods
Handmade pizza dough is made by low-temperature fermentation, which is generally about 4 degrees Celsius at the refrigerated temperature, while iron pizza is often made by fermentation at about 35 degrees Celsius at room temperature, similar to our usual steamed bread noodles.
3. Different tastes
Handmade pizza is crispy on the outside, tender inside, and particularly rich in taste, that is, there is pastry on the outside, while iron pizza is fluffy and soft after biting because the bread is thicker than handmade pizza.
Pizza qiyuan
"Pizza" is a kind of food with Italian flavor made of special sauces and fillings, but in fact, this kind of food has transcended language and cultural barriers and become a popular snack all over the world, which is loved by consumers all over the world. However, it is difficult to know when and where this food originated, so who invented pizza?
Origin: 3rd century BC, Roman history records: round cake+olive oil+spices+baked on stone.
Pizza comes from bread, which has played an important role as a staple food in western history. It is not always static in the long river of time, but by adding different ingredients to better meet people's needs and hobbies. Historians discovered a transitional food similar to bread and pizza in Sardinia, Italy, 3000 years ago.