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How to eat dried small yellow croaker?

1. Ingredients: 5g dried small yellow croaker.

2. Accessories: 3 slices of ginger, 3-5 dried red peppers, half head of garlic, 1g of cooking wine, 5-8g of soy sauce, proper amount of water, 25ml of corn oil and 2 onions.

3. soak the dried small yellow croaker in warm water for 1-2 hours in advance, and then clean it up. Drain the water for later use.

4. Slice ginger, peel garlic, wash and slice. Clean dried peppers and drain.

5. Clean the pan, turn on high heat, and pour in corn oil. When the oil is warm, pour in garlic slices, ginger slices and dried peppers, stir-fry a few times, and saute until fragrant.

6. Pour in proper amount of water.

7. Add the cleaned dried small yellow croaker until the water is slightly less than that of the small yellow croaker.

8. Pour in the soy sauce.

9. Pour in cooking wine.

1, stir slightly evenly, turn to the middle fire cover and start stewing.

11. Wash the shallots and cut into sections.

12. Turn it with a spatula several times during stewing. Stew until the soup is almost dry, pour in chopped green onion, stir well, and take out the pot after 1-2 minutes.