It's still better to have a Maifanshi non-stick pan because:\1. The Maifanshi coating has a strong adhesion and won't come off. \2. Strong adsorption, can precipitate the minerals of the ingredients, get better use. \3. Maifanshi is a porous structure, with filtration, antibacterial, decomposition, healthier. \4. 304 stainless steel pot is an ordinary food-grade stainless steel pot, is also safe and hygienic, but there is no non-stick layer, not as good as the McRib pot, and there is no adsorption, filtration, anti-bacteria, health care and other effects. \ So we recommend the McRib non-stick pan.