Take the appropriate amount of yellow leeks, pork boiled and chopped, modulation into the dumpling filling, is the traditional practice of Nangong, Hebei, Shenzhou, Xinji area, "do not eat yellow leeks do not count the New Year" means that only during the New Year Festival there are yellow leeks diced meat dumplings to eat.
Today we recommend two ways to eat, you just try to love the flavor, because the yellow leek production is low, so only in December of each year to the next year in March to eat Oh
Ingredients
yellow leek
pancetta
eggs
salt
monosodium glutamate
perfume
salmon oil
This is a good idea, because it's not a good idea to eat a lot of food. >
How to make dumplings stuffed with yellow chives
Yellow chives are rich in vitamins A, B, C, sugar, protein, etc., and contain antibacterial substances. Effects: It has the function of flavoring and sterilizing. Frequent eating is beneficial, but should not eat too much at a time.
Yellow leek diced meat:
1, add cold water in the pot, put the skinned pork five-flower square meat into the pot, add peppercorns, dashi, scallion, ginger, garlic cloves, large fire to boil to a low fire, cover and simmer for about 40 minutes or so.
2, the meat pieces out of the cool diced, appropriate cut some white meat diced more delicious, with salt, monosodium glutamate, sesame oil, seasoned marinade.
3, cut yellow leeks, not easy to be too short, a salt easily become uneaten!
4, steps 2 and 3 mixed, according to taste, put salt, monosodium glutamate, sesame oil modulation can be.
Wine vegetables eggs:
1, the pan is hot and put the bottom of the oil, pour into the egg mixture with salt, scrambled and mashed.
2, cut yellow leeks, not easy too short (as above).
3, steps 1 and 2 mixed, according to taste salt, monosodium glutamate, sesame oil and mix well.
4, yellow leeks are more tender, easy to cook for a long time without chewy. So generally use cooked meat, or vegetarian filling. It is best to fish out the first open pot.