dried bamboo shoots

300 grams

pork belly

300 grams

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

soybean

Proper amount

water

Proper amount

step

1. Wash pork belly and cut into pieces.

2. Soak dried bamboo shoots in boiling water for 8 hours.

3. Heat the oil pan and stir-fry the pork belly.

4. Stir-fry for fragrance and add bamboo shoots.

5. Stir fry and add sugar and salt.

6. Add soy sauce and stir fry

7. Add water to boil

8. Cover and stew for about an hour.