1, acidity difference: the acidity of vinegar is expressed by acetic acid content, and the higher the degree, the greater the acidity. The acetic acid content of 5 degree white vinegar is about 5%, and that of ordinary white vinegar is about 4%. The acidity of 5 degree white vinegar is slightly higher than that of ordinary white vinegar.

2. Usage difference: 5-degree white vinegar is often used in cooking, seasoning and food processing, and can be used for pickling ingredients, preparing sauces and making sauces. It has high acidity and can provide certain acidity and flavor. Ordinary white vinegar is used for daily cleaning and household cleaning, scale removal, kitchen cleaning and surface disinfection. Moderate acidity and good cleaning effect.