Ingredients: 4 squid, 300g tofu, 3 scallions, 6 peeled ginger slices and a little pepper.

1, take fresh Ga fish, remove gills, viscera, wash, and drain for later use.

2. Cut the tofu into pieces, put it in a pot, add water and salt, soak it for five minutes, remove it and put it on a plate for later use.

3. Cut the scallion into three sections, peel and cut the ginger into 6 pieces, and wash the coriander for later use.

4. Pour salad oil into a hot pot, heat the oil to 50% heat, add the croaker, fry it on both sides until it turns yellow (the croaker is tender, and the hands should be light when frying on both sides), add the onion and ginger slices, and the fragrance will burst out.

5. Pour the boiling water into the pot (add as much as you need), add a little white pepper to remove the fishy smell, boil over high fire, and simmer for 30 minutes.

6, 30 minutes after the fish soup turns white, tofu into the pot and simmer for 5 minutes.

7. After 5 minutes, add appropriate amount of salt (according to your own taste) and stew for 5 minutes.

8. After 5 minutes, add coriander, and the fresh and delicious tofu and fish soup can be cooked.

Pay attention to stewed tofu with ga fish

Tofu stewed with Ga fish absorbs the essence of fish soup, which makes the soup fresh and the fish tender. Gayu is a wild fish, which is pure natural, pollution-free, white, with few thorns, tender and delicious. It is listed as a tonic in Compendium of Materia Medica and has high nutritional value. People who love fish sometimes like the smell of fish, so yellow mucus can be left untreated. Tofu must be stewed for a while, so it's hard to boil tofu and fish.