The practice of steaming glutinous rice in wooden barrels:

Materials: glutinous rice, water, ?

1, wash the glutinous rice, to wash until the water is clear. Soak the glutinous rice in a large container for 2 hours to allow the rice to absorb water and expand.

2, the soaked glutinous rice again under the water wash, dry water control, rice dry, then steam faster.

5, glutinous rice into the barrel inside the steamer, the water should be boiled, put the barrel on the pot and adjusted to medium heat.

6. Cover the barrel with a lid and steam for 30 minutes. Use chopsticks to turn the glutinous rice.

7. Turn the heat down and steam for about 15 minutes.