Loquat dietary efficacy and function Fruit: taste sweet and sour, sex flat; nucleus: taste bitter, sex flat, into the lung, stomach meridian; Fruit: clearing the lungs to produce fluids to quench thirst; nucleus, expectorant cough, and the stomach to lower the reversal of the stomach; Mainly used for the treatment of lung fever and cough, cough, cough for a long time, dry throat and thirst and gastric qi insufficiency and other diseases. The general population can be eaten but lung impotence cough, chest tightness and phlegm, labor injuries, vomiting blood and scurvy patients are especially suitable for consumption; spleen deficiency and diarrhea, diabetic patients should be avoided.
Cough: loquat kernel 9 to 15 grams, mashed, add 3 slices of ginger, water decoction, remove the dregs of the service, morning and evening, 1 time.
Properties: sweet, slightly acidic, cool. It can moisturize the lung and relieve cough, promote the production of body fluid and quench thirst, harmonize the stomach and reduce rebelliousness.
Use: Used for yin deficiency, lung dryness, cough, or hemoptysis; gastric yin deficiency, dry pharynx and thirst, or qi loss and descending, dry vomiting and lack of appetite.
Use: Raw food, boiled paste, or decoction.